Navegação Ciências Agrárias por Assunto "commercial cuts"

Resultados 1-3 de 3

    • Carcass boneless yield of Braford steers, classified according to fat coverage class 

      Leonir Luiz Pascoal,; Lobato, Jose Fernando Piva; Restle, Joao; Vaz, Fabiano Nunes; Vaz, Ricardo Zambarda; Pacheco, Paulo Santana (2011) [Artigo de periódico]
      The objective of this study was to evaluate total and individual meat yield of boneless cuts, retail cuts, descarded trimmings and carcass bones of 38 Braford castrated steers, slaughtered at 22 months of age after feedlot ...

    • Effects of genetic group, pregnancy and age on carcass traits, meat quality and fatty acid profile in female sheep 

      Esteves, Geisa Isilda Ferreira; Peripolli, Vanessa; Costa Junior, João Batista Gonçalves; Tanure, Candice Bergmann; Menezes, Adriana Morato; Souza, Jurandir Rodrigues de; Kindlein, Líris; Bergmann, Guiomar Pedro; Louvandini, Helder; Pimentel, Concepta Margaret McManus (2019) [Artigo de periódico]
      Background: Little information is available on carcass quality in nulliparous and primiparous ewes of different breeds and genetic groups. Objective: To evaluate the effect of genetic group, pregnancy, age and their ...

    • Meat yield of culled cow and steer carcasses 

      Pascoal, Leonir Luiz; Lobato, Jose Fernando Piva; Restle, Joao; Vaz, Ricardo Zambarda; Vaz, Fabiano Nunes (2009) [Artigo de periódico]
      Avaliaram-se os rendimentos de cortes cárneos preparados, de osso e de retalho descartado das carcaças de animais de novilhos e vacas de descarte. Utilizaram-se 15 vacas de 72 meses com peso vivo de 496 kg e 15 novilhos ...