Ciências Agrárias: Últimas Submissões
Resultados 1-10 de 3884
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Falsificações por troca de espécies de peixes : uma revisão sistemática das espécies mais comumente substituídas
(2023) [Artigo de periódico]O objetivo deste artigo é determinar quais são as espécies de peixes mais comumente substituídas, relatadas em revisões sobre falsificações por troca de espécies, em artigos científicos publicados entre 2002 e 2022, assim ... -
Meningoencephalomyelitis and pneumonia caused by Cryptococcus spp. in a cat : case report
(2023) [Artigo de periódico]Cryptococcosis is an important systemic mycosis with worldwide distribution that affects men and also domestic and wild animals. The infection is acquired by inhalation of the fungus or basidiospores present in the environment ... -
Evaluation of anthocyanins and other phenolic compounds extraction from blueberry processing waste with acidified water
(2017) [Artigo de periódico]Anthocyanins are natural pigments andthey are responsible for the blue-to-red coloration of flowers, fruits and leaves. These phenolic compounds are also known to be beneficial to human health. Due to their instability ... -
Evidências de infecção por Leptospira bratislava em transtornos reprodutivos em suínos
(1994) [Artigo de periódico] -
Diagnostico de anaplasma marginale utilizando-se sangue coagulado para a determinacao da parasitemia
(1991) [Artigo de periódico]Um bovino esplenectomizado foi inoculado com os agentes da Tristeza Parasitária e observado, durante 40 dias, quanto à temperatura coroporal, hematócrito e quadro clínico. Amostras de sangue, com e sem anticoagulante, foram ... -
Effect of chitosan coatings on the quality of persimmon under commercial storage conditions
(2017) [Artigo de periódico]The chitosan coating effectiveness for enhancing the shelf life and retaining the carotenoids content of persimmons under commercial storage was investigated. Persimmons (Diospyros kaki L.) var. “Kyoto” were disinfected, ... -
Volatile profile of sparkling wines produced with the addition of mannoproteins or lees before second fermentation performed with free and immobilized yeasts
(2018) [Artigo de periódico]Heat map and hierarchical cluster analysis showed that sparkling wines produced with immobilized yeasts contained mostly higher levels of compounds that impart positive notes to wines. Fisher ratio pointed out nine volatile ... -
Evolução temporal de compostos fenólicos e atividade antioxidante de vinhos tintos brasileiros
(2017) [Artigo de periódico]Com base no estudo de 90 amostras de vinhos provenientes de sete diferentes regiões brasileiras o índice de polifenóis totais e a atividade antioxidante apresentaram evolução distinta. As variáveis estudadas apresentaram ... -
Evaluation of the growth of enterobacteria in fructooligosaccharides using the principal components analysis
(2016) [Artigo de periódico]Experimental data obtained from the literature concerning the growth rate of 35 different enterobacteria and acidification of the media using various carbohydrates as the substrates (glucose and the fructooligosaccharides ... -
Combined effects of natural additives and modified atmosphere on quality of fresh cut peaches
(2017) [Artigo de periódico]The aim of this study was to evaluate the combined use of natural additives and modified atmosphere on the physicochemical and microbiological characteristics of fresh cut peaches 'El Dorado'. The minimal processing consisted ...