Navegação Ciências da Saúde por Assunto "Food intake"
Resultados 1-12 de 12
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Adequacy of energy and nutrient intake in patients with heart failure
(2015) [Artigo de periódico]Background: Nutritional factors have a significant influence on the prognosis of patients with heart failure (HF). Objective: The goal of the present study was to assess the food intake of stable patients with HF. Methods: ... -
Aspectos fisiopatológicos e avaliação do estado nutricional de indivíduos com deficiências físicas
(2011) [Artigo de periódico]A deficiência é definida como perda ou anomalia de uma estrutura ou função psicológica, fisiológica ou anatômica. Em pessoas com deficiência física, auditiva e visual, o estado nutricional pode estar alterado por consequências ... -
Association between dietary patterns and mental disorders in pregnant women in Southern Brazil
(2017) [Artigo de periódico]To evaluate the association between dietary patterns and mental disorders among pregnant women in southern Brazil. Methods: Cross-sectional study with 712 pregnant women recruited from the Study of Food Intake and Eating ... -
Consumo de alimentos ultraprocessados entre crianças de uma Unidade Básica de Saúde
(2015) [Artigo de periódico]Objetivos: Avaliar a contribuic¸ão dos alimentos ultraprocessados no consumo alimentar decrianc¸as pertencentes à área de abrangência de uma unidade básica de saúde e os fatoresassociados.Método: Estudo transversal com ... -
Development, validation, and reproducibility of food group-based frequency questionnaires for clinical use in Brazil : a pre-hypertension and hypertension diet assessment
(2021) [Artigo de periódico]The Blood pressure control diet is well described; however, it has not been implemented in clinical care, possibly due to the impracticability of the diet assessment in these contexts. In order to facilitate the dietary ... -
Dietary intake in high-level swimmers. A 32-week prospective cohort study
(2017) [Artigo de periódico]Aims: To determine whether high-level swimmers present adequate energy and macronutrient intake during each training phase of the season. Methods: A 32-week prospective cohort study was conducted with 18 elite swimmers (10 ... -
Food intake of children and adolescents submitted to allogeneic hematopoietic stem cells transplantation
(2021) [Artigo de periódico]Objective: Describe the dietary intake of children and adolescents submitted to allogeneic hematopoietic stem cell transplantation. Methods: Data from 0 to 19-year-old patients’ medical records who were submitted to the ... -
Food intake reported versus nursing records : is there agreement in surgical patients?
(2015) [Artigo de periódico]Objectives: to evaluate the agreement between oral feeding by patients and chart records of this acceptance. Method: Besides the food intake surveys of surgical patients, the nursing records of nutrition were evaluated. ... -
Highly palatable and hypercaloric foods chronic intake impair food control
(2023) [Artigo de periódico]Objectives: To evaluate the effects of soft drink and/or cafeteria diet consumption on eating behavior and metabolic parameters in rats. Material and Methods: Two months male Wistar rats were treated for twelve weeks, ... -
Relação entre o estado nutricional, frequência alimentar e nível de atividade física em idosas institucionalizadas
(2018) [Artigo de periódico]Introdução: O crescimento do número de idosos na população é marcante, repercutindo na expansão destes indivíduos residentes em instituições de longa permanência para idosos. O presente estudo teve como objetivo verificar ... -
Risco nutricional e desnutrição em crianças e adolescentes com cirrose : o papel da avaliação nutricional
(2012) [Artigo de periódico]Introdução: A desnutrição é um importante fator que interfere no prognóstico de crianças e adolescentes com cirrose. Este estudo tem como objetivo avaliar o estado nutricional e a adequação da ingesta alimentar de crianças ... -
Score of “eat-ability” as a predictor of malnutrition in patients with gastrointestinal tract cancer : a pilot study
(2018) [Artigo de periódico]Introduction: decreased food intake, loss of appetite, and dysphagia are relevant symptoms in patients with gastrointestinal tract (GIT) cancer. However, these symptoms have been isolated or indirectly assessed when ...