Navegação Ciências da Saúde por Assunto "Production of meals"
Resultados 1-1 de 1
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Environmental impacts of the water footprint and waste generation from inputs used in the meals of workers in a Brazilian public hospital
(2021) [Artigo de periódico]This study aimed to assess the environmental impacts of waste generation and the WF of raw materials used to provide meals to workers in a public hospital in southern Brazil over the course of the four seasons. This is a ...