Navegação Ciências da Saúde por Assunto "Purred Diet"

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    • Interfaces on the acceptance of the pureed diet in a public university hospital 

      Fernandes, Juliana Costa; Jochims, Ana Maria Keller; Oliveira, Ana Beatriz Almeida de; Hagen, Martine Elisabeth Kienzle; Strasburg, Virgílio José (2018) [Artigo de periódico]
      The food for collectivities is one of the areas of the nutritionist’s action and comprise food and nutritional care of occasional or defined public. Evaluating the patient’s satisfaction with tools that provide feedback ...