• Insights of innovation and competitiveness in meat supply chains 

      Fernandes, Alice Munz; Teixeira, Odilene de Souza; Rios, Heitor Vieira; Canozzi, Maria Eugênia Andrighetto; Schultz, Glauco; Barcellos, Julio Otavio Jardim (2019) [Artículo de periódico]
      The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study intended to propose insights on the contribution of innovation ...
    • Technological prospecting : the case of cultured meat 

      Fernandes, Alice Munz; Teixeira, Odilene de Souza; Fantinel, Antonio Luiz; Revillion, Jean Philippe Palma; Souza, Ângela Rozane Leal de (2022) [Artículo de periódico]
      Cultured meat, derived from cellular agriculture, is an emerging food biotechnology. Although it is not yet avail- able on an industrial scale, there are speculations regarding the technical and economic challenges that ...