• Alternative process for production of sweet potato distilled beverage 

      Weber, Caroline Trevisan; Casagrande, Tiago; Candido, Gabriela; Trierweiler, Luciane Ferreira; Trierweiler, Jorge Otávio (2020) [Artigo de periódico]
      Shochu is the most widely consumed spirit in Japan. In its manufacture is used koji, a solid fungus culture traditional of the Asian countries, but that makes the production process slow. Shochu can be produced from a ...
    • A circular economy model for ethanol and alcohol-based hand sanitizer from sweet potato waste in the context of COVID-19 

      Weber, Caroline Trevisan; Ranzan, Lucas; Liesegang, Luciano Luís Menz; Trierweiler, Luciane Ferreira; Trierweiler, Jorge Otávio (2020) [Artigo de periódico]
      Goal: The goal of the present work is to analyze the techno-economic viability of a biorefinery to generate ethanol and alcohol-based hand sanitizer from sweet potato waste within the concept of a circular economy.Design ...
    • Economic evaluation of sweet potato distilled beverage produced by alternative route 

      Weber, Caroline Trevisan; Trierweiler, Luciane Ferreira; Casagrande, Tiago; Trierweiler, Jorge Otávio (2018) [Artigo de periódico]
      Shochu is the most consumed distilled beverage in Japan, produced from sweet potato, one of the most cultivated vegetables in Brazil. Tchêchu is a similar distillate, produced by an innovative process, whose economic ...