• Polysaccharides of red alga Gracilaria intermedia : structure, antioxidant activity and rheological behavior 

      Castro, Joana Paula Lima de; Costa, Luis Eduardo Castanheira; Pinheiro, Maísa Pessoa; Francisco, Thiago dos Santos; Vasconcelos, Pedro Hermano Menezes de; Funari, Lizandra Mistrello; Daudt, Renata Moschini; Santos, Gustavo Ramalho Cardoso dos; Cardozo, Nilo Sérgio Medeiros; Freitas, Ana Lúcia Ponte (2018) [Artigo de periódico]
      A sulfated polysaccharide fraction from the red alga Gracilaria intermedia (PLS) was obtained by papain digestion (60 °C, 30 min). The extract was subjected to colorimetry and turbidimetry analysis, Fourier transform ...