Antioxidant and bioactive compounds are identified in craft beers
dc.contributor.author | Raposo, Camila | pt_BR |
dc.contributor.author | Vedana, Ana Laura Tisott | pt_BR |
dc.contributor.author | Becker, Elizamari Rodrigues | pt_BR |
dc.date.accessioned | 2020-10-10T04:13:34Z | pt_BR |
dc.date.issued | 2020 | pt_BR |
dc.identifier.uri | http://hdl.handle.net/10183/214099 | pt_BR |
dc.format.mimetype | application/pdf | pt_BR |
dc.language.iso | eng | pt_BR |
dc.relation.ispartof | [UFRGS News and Information]. Porto Alegre, RS. ([jan. 2020]), p. web | pt_BR |
dc.rights | Open Access | en |
dc.subject | Cerveja | pt_BR |
dc.subject | Ciência | pt_BR |
dc.title | Antioxidant and bioactive compounds are identified in craft beers | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.identifier.nrb | 001117238 | pt_BR |
dc.type.origin | Nacional | pt_BR |
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