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dc.contributor.authorSilva Junior, Geraldo Bezerra dapt_BR
dc.contributor.authorFraser, Simon D. S.pt_BR
dc.contributor.authorNeri, Ane Karoline Medinapt_BR
dc.contributor.authorXavier, Rosa Malena Fagundespt_BR
dc.contributor.authorMota, Rosa Maria Salanipt_BR
dc.contributor.authorLopes, Antonio Albertopt_BR
dc.contributor.authorMill, José Geraldopt_BR
dc.contributor.authorBarreto, Sandhi Mariapt_BR
dc.contributor.authorLuft, Vivian Cristinept_BR
dc.contributor.authorChor, Dorapt_BR
dc.contributor.authorSantos, Carlos Antonio de Souza Telespt_BR
dc.contributor.authorLotufo, Paulo Andradept_BR
dc.contributor.authorMatos, Sheila Maria Alvim dept_BR
dc.date.accessioned2020-12-23T04:12:18Zpt_BR
dc.date.issued2020pt_BR
dc.identifier.issn0100-879Xpt_BR
dc.identifier.urihttp://hdl.handle.net/10183/216773pt_BR
dc.description.abstractPrevious analyses of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) identified four main dietary patterns (DP). The aim of this study was to explore the association between the previously defined DP and renal function (RF). A crosssectional study using the ELSA-Brasil baseline data was carried out. DP (‘‘traditional’’, ‘‘fruits and vegetables’’, ‘‘bakery’’, and ‘‘low sugar/low fat), metabolic syndrome (MS) using the Joint Interim Statement criteria, microalbuminuria (MA), and glomerular filtration rate (eGFR) through the CKD-EPI equation were evaluated. Abnormal RF was defined as eGFRo60 mL min–1 (1.73 m2 ) –1 and MAX3.0 mg/dL. Factors associated with RF were determined and mediation analysis was performed to investigate the association between DP, MS, and RF. A total of 15,105 participants were recruited, with a mean age of 52±9 years; 8,134 participants (54%) were females. The mediation analysis identified indirect associations between ‘‘bakery’’ and ‘‘fruits and vegetables’’, and both were associated with decreased eGFR and albuminuria in both genders, compared with ‘‘traditional’’ and ‘‘low sugar/low fat’’ patterns in the general population. There was a direct association of the ‘‘bakery’’ pattern with MA in men (OR: 1.17, 95%CI: 1.92–1.48). The ‘‘fruits and vegetables’’ pattern also showed a direct association with reduced eGFR in women (OR: 1.65, 95%CI: 1.28–2.12), although there was no significance after adjustment. The ‘‘fruits and vegetables’’ and ‘‘bakery’’ DPs were associated with renal dysfunction. The only independent, direct association was between ‘‘bakery’’ DP and MA in men, raising concerns about DP and renal damage in men.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofBrazilian journal of medical and biological research. Ribeirão Preto. Vol. 53, no. 12 (2020), e10230, 9 p.pt_BR
dc.rightsOpen Accessen
dc.subjectDietary patternen
dc.subjectComportamento alimentarpt_BR
dc.subjectDietapt_BR
dc.subjectFeeding behavioren
dc.subjectKidney diseasesen
dc.subjectAlbuminúriapt_BR
dc.subjectNefropatiaspt_BR
dc.subjectAlbuminuriaen
dc.subjectTaxa de filtração glomerularpt_BR
dc.subjectGlomerular filtration rateen
dc.titleAssociation between dietary patterns and renal function in a cross-sectional study using baseline data from the ELSA-Brasil cohortpt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001119882pt_BR
dc.type.originNacionalpt_BR


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