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dc.contributor.authorSierra Arguello, Yuli Melisapt_BR
dc.contributor.authorPerdoncini, Gustavopt_BR
dc.contributor.authorRodrigues, Laura Beatrizpt_BR
dc.contributor.authorSantos, Luciana Ruschel dospt_BR
dc.contributor.authorBorges, Karen Apellanispt_BR
dc.contributor.authorFurian, Thales Quedipt_BR
dc.contributor.authorSalle, Carlos Tadeu Pippipt_BR
dc.contributor.authorMoraes, Hamilton Luiz de Souzapt_BR
dc.contributor.authorGomes, Marcos José Pereirapt_BR
dc.contributor.authorNascimento, Vladimir Pinheiro dopt_BR
dc.date.accessioned2021-03-16T04:26:39Zpt_BR
dc.date.issued2021pt_BR
dc.identifier.issn2045-2322pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/218924pt_BR
dc.description.abstractCampylobacter jejuni is one of the most common causes of foodborne diseases worldwide. There are few reports on Campylobacter strains isolated from Latin-American countries. Here, 140 C. jejuni strains isolated from cloacal and transport boxes swabs, water from chiller tanks, and broiler carcasses of five poultry companies in Southern Brazil were identified using phenotypic and genotypic methods. Polymerase chain reaction (PCR) was used to analyze eight C. jejuni virulence markers: flaA, cadF, and invasion-associated (iam) genes, cdtABC operon (associated with the cytolethal distending toxin), and plasmidial virB11 and wlaN genes were present in 78.5%, 77.8%, 0%, 74.2%, 22.1%, and 10.7% of samples, respectively. There were 25 different virulence profiles: 1 (cdtA, cdtB, cdtC, flaA, and cadF), 2 (cdtA, cdtB, cdtC, flaA, cadF, and virB11), and 3 (cdtA, cdtB, cdtC, flaA, cadF, and wlaN) were the most common (> 60% of strains). We provide insight into factors related to the occurrence of this pathogen and their epidemiology.en
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartofScientific reports. London. Vol. 11 (2021), 4588, 8 p.pt_BR
dc.rightsOpen Accessen
dc.subjectCampylobacter jejunipt_BR
dc.subjectFatores de virulênciapt_BR
dc.subjectFrangos de cortept_BR
dc.subjectAbatedouropt_BR
dc.subjectBrasil, Região Sulpt_BR
dc.subjectReação em cadeia da polimerasept_BR
dc.titleIdentification of pathogenic genes in Campylobacter jejuni isolated from broiler carcasses and broiler slaughterhousespt_BR
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb001123311pt_BR
dc.type.originEstrangeiropt_BR


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