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dc.contributor.authorBrasil, Jorge de Limapt_BR
dc.contributor.authorVaghetti, Júlio César Pachecopt_BR
dc.contributor.authorRoyer, Betinapt_BR
dc.contributor.authorSantos Júnior, Araci Araújo dospt_BR
dc.contributor.authorSimon, Nathália Marcolinpt_BR
dc.contributor.authorPavan, Flávio Andrépt_BR
dc.contributor.authorDias, Silvio Luis Pereirapt_BR
dc.contributor.authorLima, Éder Cláudiopt_BR
dc.date.accessioned2013-07-02T01:43:11Zpt_BR
dc.date.issued2007pt_BR
dc.identifier.issn0100-4042pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/72857pt_BR
dc.description.abstractIn order to reduce the total number of experiments for achieving the highest amount of adsorbed Cu2+ (qmax) using pecan nutshells (Carya illinoensis) as biosorbent, a full 24 factorial design with two central points was carried out (mass of biosorbent- m, pH, initial metallic ion concentration- C0, time of contact- t). In order to continue the optimization of the system, a central composite surface analysis design with two factors and five central points was carried out. The maximum amount of Cu2+ taken up by the pecan nutshells was 20 mg g-1. These results were confirmed by determining a Cu2+ isotherm using the best conditions attained by the statistical design of experiments.en
dc.format.mimetypeapplication/pdf
dc.language.isoporpt_BR
dc.relation.ispartofQuímica nova. Vol. 30, n. 3 (maio/jun. 2007), p. 548-553pt_BR
dc.rightsOpen Accessen
dc.subjectProjeto experimental estatísticopt_BR
dc.subjectBiosorptionen
dc.subjectAdsorçãopt_BR
dc.subjectStatistical design of experimentsen
dc.subjectCarya illinoensisen
dc.subjectQuímica ambientalpt_BR
dc.titlePlanejamento estatístico de experimentos como uma ferramenta para otimização das condições de biossorção de Cu(II) em batelada utilizando-se casca de nozes pecã como biossorventept_BR
dc.title.alternativeStatistical design of experiments as a tool for optimizing the batch conditions of cu (II) biosorption using pecan nutshells as biosorbent en
dc.typeArtigo de periódicopt_BR
dc.identifier.nrb000598422pt_BR
dc.type.originNacionalpt_BR


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