Browsing Science and Food Technology by Subject
Now showing items 105-124 of 959
| Subject |
|---|
| Baccharis psiadioides [1] |
| Bacillus amyloliquefaciens [1] |
| Bacillus circulans [1] |
| Bacillus subtilis [1] |
| Bacterial inactivation [4] |
| Bacterial inactivation by Ocimum gratissimum [1] |
| Bacterial inhibition [5] |
| Bacteria of interest in food [2] |
| Bacterias acido lácticas [1] |
| Bacterias laticas [1] |
| bacteriocin [1] |
| Bacteriocina [1] |
| Bacteriostasis [1] |
| Bagaço de uva [3] |
| Baking [1] |
| Base wine [1] |
| Basidiomycete [1] |
| Basil [1] |
| Batata [1] |
| Batata doce [2] |