Browsing Science and Food Technology by Subject
Now showing items 107-126 of 971
Subject |
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Baccharis psiadioides [1] |
Bacillus amyloliquefaciens [1] |
Bacillus circulans [1] |
Bacillus subtilis [1] |
Bacterial inactivation [4] |
Bacterial inactivation by Ocimum gratissimum [1] |
Bacterial inhibition [5] |
Bacteria of interest in food [2] |
Bacterias acido lácticas [1] |
Bacterias laticas [1] |
bacteriocin [1] |
Bacteriocina [1] |
Bacteriostasis [1] |
Bagaço de uva [3] |
Baking [1] |
Base wine [1] |
Basidiomycete [1] |
Basil [1] |
Batata [1] |
Batata doce [2] |