Browsing Science and Food Technology by Subject
Now showing items 196-215 of 971
Subject |
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Caseina [1] |
Casein peptides [1] |
Cassava starch [1] |
Cauliflower [1] |
CBM [1] |
Cellulase [1] |
Cellulases [1] |
Cellulose [1] |
Cenoura [1] |
Cerveja [2] |
Cerveja artesanal [1] |
CGTase [1] |
CGTase immobilization [1] |
CGTase purification [1] |
Chain lettuce organic [1] |
Characterization [1] |
Check list [1] |
Cheese whey [1] |
Cheese whey permeate [1] |
Chemical oxidants [1] |