Browsing Science and Food Technology by Subject
Now showing items 472-491 of 971
Subject |
---|
HPLC-MS [1] |
HR-CS GF AAS [2] |
HS-SPME [3] |
hydrocolloid [1] |
Hydrolysate [1] |
Hydrolysis [1] |
Hygienic design [1] |
Iap and hly genes [1] |
Ice cream [2] |
Immobilization [3] |
Immobilized yeast [1] |
Imobilização de enzima [1] |
Imobilização enzimática [3] |
Inactivation [1] |
Inactivation of Salmonella in beverages [1] |
Inativação bacteriana [2] |
Indicator [1] |
Indústria alimentícia [1] |
Industria de processamento de alimentos [1] |
Industrial kitchens [1] |