Browsing Science and Food Technology by Subject
Now showing items 1-20 of 1245
Subject |
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16SrRNA gene [1] |
4-vinylguaiacol [1] |
Abatedouro avícola [1] |
Açaí [2] |
Acca sellowiana [1] |
Acceptable daily intake [4] |
Acetaldehyde [1] |
Acetato de celulose [1] |
acid concentration [1] |
Acid hydrolysis [1] |
Ácido ferúlico [1] |
Ácido fítico [1] |
Ácido gama-poliglutâmico [1] |
Ácidos Fenólicos [1] |
Acid resistance [1] |
Acrilamida [1] |
Acrolein [1] |
Acroleína [1] |
Acrylamide [1] |
Active packaging [6] |