Browsing Journal Articles by Subject "Fructose"

Now showing items 1-5 of 5

    • Experimental model of hepatic steatosis by fructose in adult zebrafish : a pilot study 

      Ferrari, Jéssica Tonin; Ayres, Raquel; Hammes, Thais Ortiz; Silveira, Themis Reverbel da; Cruz, Carolina Uribe (2018) [Journal article]
      The consumption of fructose has been questioned, since its increase has led to an associated increase in steatosis caused by nonalcoholic fatty liver disease. Despite the advantages presented by the zebrafish as an animal ...

    • Safer glycemic control using a fructose-based enteral formula : a randomized crossover clinical trial 

      Kumbier, Magali Cristini Casola; Teixeira, Cassiano; Camey, Suzi Alves; Almeida, Jussara Carnevale de (2021) [Journal article]
      Introduction: Glycemic variability during nutritional therapy in critically ill patients is associated with morbidity and mortality. A low-carbohydrate diet can be help avoid glycemic oscillation in patients under enteral ...

    • Solubilização de fosfatos por microorganismos na presença de fontes de carbono 

      Silva Filho, Germano Nunes; Vidor, Caio (2000) [Journal article]
      O potencial de solubilização de fosfatos por bactérias e fungos cultivados em meio de cultura GEL (Glicose-Extrato de Levedura), suplementado com diferentes formas de fosfatos (cálcio, alumínio e ferro) e fontes de carbono ...

    • Synthesis of 5-hydroxymethylfurfural from dehydration of fructose and glucose using ionic liquids 

      Melo, Fernanda Colpo de; Souza, Roberto Fernando de; Coutinho, Paulo Luiz de Andrade; Souza, Michele Oberson de (2014) [Journal article]
      The production of 5-hydroxymethylfurfural (HMF) from sugars dehydration is an alternative for obtaining starting materials for the production of polyesters, polyamides and polyurethanes, due to the development of the new ...

    • Yacon inulin leaching during hot water blanching 

      Scher, Caroline Fenner; Brandelli, Adriano; Noreña, Caciano Pelayo Zapata (2015) [Journal article]
      Yacon roots contain inulin, which has prebiotic properties and it may be used as sucrose or fat substitutes. However, inulin is very soluble in water. The loss of this important nutrient during blanching is caused mainly ...