Now showing items 1-1 of 1

    • Consumer perception of Brazilian traced beef 

      Barcellos, Julio Otavio Jardim; Abicht, Alexandre de Melo; Brandão, Fernanda Scharnberg; Canozzi, Maria Eugênia Andrighetto; Collares, Fernando Carbonari (2012) [Journal article]
      The objective of this study was to determine consumers understanding of beef traceability, identifying how consumers value this meat and traceability elements to be presented on retail shelves. The method used in this study ...