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    • Anti-Escherichia coli effect of Hibiscus sabdariffa L. in a meat model 

      Paim, Marcelo Pinto; Maciel, Mônica Jachetti; Weschenfelder, Simone; Bergmann, Guiomar Pedro; Avancini, Cesar Augusto Marchionatti (2017) [Journal article]
      Hibiscus sabdariffa L. is used in traditional medicine because of its bioactive properties, such as antioxidant and antibacterial. Escherichia coli is a Gram-negative bacteria and as an indicator of contamination in food. ...