Navegação Ciências Agrárias por Assunto "Técnicas microbiológicas"

Resultados 1-3 de 3

    • ATP-bioluminescence and conventional microbiology for hygiene evaluation of cutting room surfaces in poultry slaughterhouse 

      Rodrigues, Laura Beatriz; Santos, Luciana Ruschel dos; Rizzo, Natalie N.; Ferreira, Daiane; Oliveira, Amauri Picollo de; Levandowski, Rafael; Webber, Bruna; Nascimento, Vladimir Pinheiro do (2018) [Artigo de periódico]
      Background: The hygiene procedures in poultry slaughterhouses consist in the use of hot water, detergent and sanitizing, configuring Sanitation Standard Operating Procedure (SSOP). These actions control contamination in ...

    • Fatal yersiniosis by Yersinia enterocolitica in a brown titi monkey (Plecturocebus brunneus) 

      Raiter, Jacqueline; Cecco, Bianca Santana de; Ehlers, Luiza Presser; Henker, Luan Cleber; Nicknich, Daniela; Fonseca, Ana Caroline Velasques; Siqueira, Franciele Maboni; Oliveira, Moira Ansolch da Silva; Driemeier, David; Sonne, Luciana (2023) [Artigo de periódico]
      We described a case of fatal septicemic yersiniosis in a young adult brown titi monkey (Plecturocebus brunneus) which presented lethargy and severe anemia. Postmortem external assessment revealed marked dehydration and ...

    • Pathological, microbiological and immunohistochemical characterization of avian colibacillosis in broiler chickens of Mozambique 

      Taunde, Paula Augusto; Bianchi, Matheus Viezzer; Mathai, Velosa M.; Lorenzo, Cíntia de; Gaspar, Benigna D. C. B.; Correia, Irisalda Maria S. M.; Laisse, Cláudio João Mourão; Driemeier, David (2021) [Artigo de periódico]
      Avian colibacillosis is an acute and globally occurring infectious disease of domestic and wild birds caused by Escherichia coli, and it is associated with considerable economic losses mainly due to the morbidity and ...