Browsing Agricultural Sciences by Subject "Dairy products"

Now showing items 1-3 of 3

    • Antimicrobial resistance and investigation of the molecular epidemiology of Listeria monocytogenes in dairy products 

      Nes, Fernanda de; Riboldi, Gustavo Pelicioli; Frazzon, Ana Paula Guedes; D'Azevedo, Pedro Alves; Frazzon, Jeverson (2010) [Journal article]
      Introduction: Listeria monocytogenes is a ubiquitous microorganism in nature and is responsible for listeriosis, an infectious disease caused by consumption of contaminated food. Methods: Molecular characterization was ...

    • Microbiological quality of colonial cheese sold in Porto Alegre-RS 

      Campos, Thais de; Lopes, Graciela Volz; Costa, Eduardo de Freitas; Corbellini, Luis Gustavo; Cardoso, Marisa Ribeiro de Itapema (2019) [Journal article]
      Colonial cheese is a traditional dairy product in southern Brazil and is commonly purchased by the citizens of Porto Alegre. However, there is still a lack of technical regulation of colonial cheese, and there is little ...

    • Resistant enterococci isolated from raw sheep’s milk and cheeses from South region of Brazil 

      Souza, Débora Buzatto de; Pereira, Rebeca Inhoque; Endres, Creciana Maria; Frazzon, Jeverson; Prichula, Janira; Frazzon, Ana Paula Guedes (2023) [Journal article]
      Enterococci have been used as sentinel organisms for monitoring antimicrobial resistance in food, humans, and other animals. In this sense, the present study evaluated the antimicrobial susceptibility profile and the ...