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    • Nutritional potential of leaves and tubers of crem (Tropaeolum pentaphyllum Lam.) 

      Braga, Vanessa Bernardi; Vieira, Maitê de Moraes; Barros, Ingrid Bergman Inchausti de (2018) [Journal article]
      Objective: To determine the centesimal composition of minerals, fatty acids and vitamin C of leaves and tubers of crem, and to discuss the nutritional potential of the T. pentaphyllum species. Methods: The centesimal ...