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    • Influence of cooking in sorption isotherms of pinhão (Araucaria angustifolia seeds) 

      Olivera, Florencia Cladera; Noreña, Caciano Pelayo Zapata; Pettermann, Ana Carolina; Marczak, Ligia Damasceno Ferreira (2012) [Journal article]
      The seeds of Araucaria angustifolia, commonly known as pinhão, are widely consumed in both Southern and Southeastern Brazil due to their high nutritious value. Moisture desorption isotherms of cooked pinhão were determined ...