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    • Analysis of experimental biosensor/fia lactose measurements 

      Trierweiler, Jorge Otávio; Ferreira, Luciane da Silveira; Souza Júnior, Maurício Bezerra de; Hitzmann, Bernd; Folly, Rossana Odette Mattos (2003) [Journal article]
      Whey is an abundant effluent in the production of cheese and casein. The biotechnological utilization of this economically important and nutritive source is limited mainly because of the presence of high percentages of ...