Now showing items 1-2 of 2

    • Analysis of experimental biosensor/fia lactose measurements 

      Trierweiler, Jorge Otávio; Ferreira, Luciane da Silveira; Souza Júnior, Maurício Bezerra de; Hitzmann, Bernd; Folly, Rossana Odette Mattos (2003) [Journal article]
      Whey is an abundant effluent in the production of cheese and casein. The biotechnological utilization of this economically important and nutritive source is limited mainly because of the presence of high percentages of ...
    • A lactose FIA-biosensor system for monitoring and process control 

      Ferreira, Luciane da Silveira; Trierweiler, Jorge Otávio; Souza Júnior, Maurício Bezerra de; Folly, Rossana Odette Mattos (2004) [Journal article]
      In this work an enzymatic lactose biosensor composed of the immobilized enzymes E- galactosidase and glucose oxidase was developed. Oxygen consumption during the reaction catalyzed by these enzymes was detected. The biosensor ...