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    • Improvements in the processing of agricultural commodities : the case of cocoa liquor 

      Fettermann, Diego de Castro; Sant'Anna, Ângelo Márcio Oliveira; Tortorella, Guilherme Luz; Zandonai, Giuliano Alberton; Echeveste, Marcia Elisa Soares (2017) [Journal article]
      The solidification of the cocoa liquor is one of the most important steps for processing cocoa cultivars. This process is typically characterized as a continuous process, which may become a barrier for the randomization ...