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dc.contributor.authorRaposo, Camilapt_BR
dc.date.accessioned2020-10-10T04:13:34Zpt_BR
dc.date.issued2020pt_BR
dc.identifier.urihttp://hdl.handle.net/10183/214099pt_BR
dc.format.mimetypeapplication/pdfpt_BR
dc.language.isoengpt_BR
dc.relation.ispartof[UFRGS News and Information]. Porto Alegre, RSpt_BR
dc.rightsOpen Accessen
dc.subjectCervejapt_BR
dc.subjectCiênciapt_BR
dc.titleAntioxidant and bioactive compounds are identified in craft beerspt_BR
dc.typeTraduçãopt_BR
dc.identifier.nrb001117238pt_BR
dc.contributor.translatorVedana, Ana Laura Tisottpt_BR
dc.contributor.translatorBecker, Elizamari Rodriguespt_BR


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