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Date
2020
Author
Möller, Aline Rey
Heylmann, Amanda Thais
Käfer, Amanda Luisa
Sandoval, Beatriz Nagel
Pontes, Biancka
Martini, Camila Carlin
Limberger, Christian
Policarpo, Dandara da Silva
Winter, Daniela Jacques
Vallandro, Eduarda dos Santos
Cardoso, Fernanda Dias
Franke, Jéssica
Moura, Kelly Silva de
Siqueira, Larissa Bertoldo
Spolidoro, Luiza Strapsson
Type
Book
URI
http://hdl.handle.net/10183/229630
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Subject
Alimento
Processamento
Produção
Tecnologia
Others
Rios, Alessandro de Oliveira
Universidade Federal do Rio Grande do Sul. Instituto de Ciencia e Tecnologia de Alimentos
Publisher
UFRGS
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(3939)
Agricultural Sciences
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