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Date
2023
Author
Silva, Alessandra Belmonte 
Fossatti, Artur de Souza 
Santos, Bruna Daiane dos 
Urquhart, Camila Gonzalez 
Escher, Ceres Luana Hahn 
Lin, Chih An 
Dannenberg, João Vitor Pacheco 
Siqueira, Larissa Bertoldo 
Toss, Luiza Dalpiccoli 
Brugger, Marco Mielniczuck 
Tomazelli, Maria Fernanda Freda 
Schmalfuss, Thayse de Oliveira 
Rios, Alessandro de Oliveira 
Type
Book
URI
http://hdl.handle.net/10183/256206
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Subject
Alimento
Processamento
Produção
Tecnologia
Others
Universidade Federal do Rio Grande do Sul. Instituto de Ciencia e Tecnologia de Alimentos 
Publisher
UFRGS
Collections
  • Books and Books Chapters (6633)
    Agricultural Sciences (172)
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