Desenvolvimento de massa fresca alimentícia rica em fibras com adição de transglutaminase.

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Date

2012

Author

Gama, Cristina Luiz

Christiano, Franciele Dalla Porta

Thys, Roberta Cruz Silveira

Advisor

Brandelli, Adriano

Type

Abstract published in event

URI

http://hdl.handle.net/10183/71113

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Event

Salão de Ensino (8. : 2012 out 1-5 : UFRGS, Porto Alegre, RS).

Presentation type

Mostra virtual

Knowledge area

Agricultural sciences

Session

G1 - ciências da vida (vídeos)

Collections

VIII Education Meeting - 2012 (297)

Agricultural Sciences (8)

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This item is licensed under a Creative Commons License